With just a few simple ingredients, you can whip up this flavorful Italian staple in no time. What you will require is:
- 250 grams of spaghetti
- 4 finely sliced garlic cloves
- half a cup of olive oil
- As needed, red pepper flakes
- Chop some fresh parsley and season with salt.
Instructions:
Following the package directions, boil the spaghetti in water that has been salted. Reserve 1 cup of pasta cooking water and drain.
Simmer the olive oil in a large skillet over medium heat. Toss in the red pepper flakes and garlic and cook until they turn golden.
Coat the spaghetti by adding it to the pan and stirring to combine. If it seems too dry, drizzle in some of the pasta water you set aside.
Serve hot with a sprinkle of minced parsley as a garnish.
