These chewy chocolate chip cookies are the perfect treat for a sweet tooth.
- one cup of melted butter
- 3 and 3/4 cups of sugar
- Three quarters of a cup on brown sugar
- two eggs
- 1-tsp. vanilla essence
- mixed-purpose flour, 2 and 1/4 cups
- One teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips
Instructions:
The oven should be preheated to 350°F, or 175°C.
The butter and sugars should be combined in a big basin. Stir in the vanilla and eggs.
Combine the flour, baking soda, and salt in a separate basin and stir to combine. Whisk into the butter mixture slowly.
Add the chocolate chips and mix well.
Bake for 10 to 12 minutes, or until golden, after dropping spoonfuls of dough onto a baking sheet.
