Try these vegetarian tacos if you’re looking for a satisfying meatless dinner.
- Rinse and drain one can of black beans.
- teaspoon of cumin
- half a teaspoon of chili powder
- Finish with salt and pepper, according to personal preference.
- (4) corn tortillas
- One sliced avocado
- Chop some fresh cilantro.
- Garnish with lime wedges
Instructions:
Melt some oil in a skillet set over medium heat. Salt, pepper, chili powder, cumin, and black beans should be added. Bring to a boil and cook until done.
In a skillet or microwave, reheat the tortillas.
Before assembly, fill each tortilla with the bean mixture. After that, garnish it with some avocado, cilantro, and lime juice.
Salsa or your preferred spicy sauce would be a great accompaniment
